The hotel restaurant was designed to offer convenience without compromising on quality or regional gastronomic identity.
The menu combines Brazilian cuisine with special attention to the typical flavors of Bahia, highlighting local ingredients and traditional preparations. Among the options, guests will find everything from lighter, quick meals to full dishes, ideal for lunch or dinner.
Breakfast is one of the most special moments of the hotel experience — designed to start your day with comfort, variety and flavor.
Served daily in buffet style, it brings together a balanced selection of classic items and regional flavors. Guests will find fresh fruits, assorted breads, homemade cakes, cold cuts, cereals and hot beverages, as well as natural juices made with seasonal fruits.
As a highlight, we value local cuisine by offering typical options such as freshly made tapioca and cuscuz (steamed cornmeal), bringing an authentic touch of the region to the table. The concept is simple: a complete, well-prepared breakfast that appeals to different guest profiles — from those looking for something light to those who prefer a heartier meal before enjoying the day.
R. das Margaridas, 136 - Praia de Taperapuan
Porto Seguro - BA, 45810-000